FUTURE IZAKAYA IS THE INTIMATE NEW DINE IN ADVENTURE BY THE GREEN BURGER GROUP.

A THOUSAND MILES FROM BURGER LAND YET A DEFINITIVE CULMINATION OF OUR WORK IN DEVELOPING PLANT-BASED FOODS THIS LAST THREE YEARS, WE INVITE YOU IN FOR LUNCH OR DINNER FIVE DAYS A WEEK IN THIS NEW ADVENTURE.

AN INTIMATE YET LIVELY JAPANESE - AMERICAN SUPER DINER, WE OFFER AN EXCITING RANGE OF REFINED YET UNRESTRAINED PLANT-BASED SUSHI AS WELL AS TRADITIONAL AND CONTEMPORARY JAPANESE AND AMERICAN INSPIRED CUISINE.

THE COLD SIDE OF OUR KITCHEN IS LED BY JAPANESE NATIONAL AND QUITE POSSIBLY AUSTRALIA’S ONLY VEGAN SUSHI CHEF TOMOHIRO OGATA WHO PREPARES BESPOKE SUSHI, IN SIX STYLES TO ORDER. IN THE HEAT OF THE KITCHEN AND IN COMMAND OF OUR WOKS AND GRILL, CHEF OWNER OWEN HAS AN EVER EVOLVING MENU THAT STARTS WITH KIMCHI CHEESE GYOZA, REVISITS OLD GROUND WITH AN INSPIRED RAMEN CRUSTED CHICK’N BURGER AND CUTS TO THE CHASE WITH MOUTH WATERING DAIRY FREE DESERT.

OUR VISION HERE IS QUITE SIMPLE. TASTY MODERATELY PRICED PLANT-BASED FOOD THAT INSPIRES AND REWARDS.

START WITH A PUNCH YUZU COLADA AND PUT YOUR FOOT ON THE GAS WITH OUR GROWING RANGE OF SAKE - OR TAKE IT EASY WITH AN ICED VEGAN HONEY AND PINK GRAPEFRUIT TEA.

BOOKINGS ARE LIMITED TO 25 SEATS AND ARE ON A FIRST COME FIRST SERVICE BASIS.

BOOK HERE