Sushi

WAS AUSTRALIA’S FIRST 100% PLANT-BASED SUSHI BRAND TO MARKET IN 2020 AND ACCORDING TO OUR GOSSIP GIRL, SHE REMAINS MELBOURNES ONLY

WE OPEN FOR LUNCH FROM 11AM FOR BOTH TAKEAWAY FROM OUR SUSHI WINDOW OR WE INVITE YOU TO DINE INSIDE IN OUR NEW SPACE FOR WINTER.

LED BY OUR MAGNIFICENT JAPANESE SUSHI CHEF TOMOHIRO OGATA OF OSAKA, EACH DAY WE HAND MAKE A VARIETY OF AUTHENTIC, FRESHLY PREPARED PLANT-BASED SUSHI.

SUSHI STYLES INCLUDE URAMAKI, MAKI AND NIGIRI PLUS WE HAVE SOME EPIC PLANT-BASED CHICKEN DISHES INCLUDING KARAAGE, RAMEN CRUSTED CHICKEN BURGERS AND PANKO CRUMBED KATSU CURRY.